Linseed and orange biscuits
300 gr / 10.5 oz flour
1 tablespoon baking powder
125 gr / 4.5 oz softened butter
100 gr / 3.5 oz sugar
1 egg yolk
half an orange juice
1 orange peel
40 gr / 1.5 oz linseeds
and add the linseed and the orange peel.
and add the egg, the egg yolk and the orange juice
Stir the flour mixture into butter mixture until well blended and smooth.
Roll the pastry into sausage form and put it into a plastic film,
And put in the fridge for an hour.
Cut the pastry sausage into biscuits,
And bake for around 10 minutes.